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Easiest Way to Cook Appetizing Quesadillas Chicken and Steak

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Quesadillas Chicken and Steak. Chicken Quesadilla Seared seasoned chicken thigh fillets (or breast) then diced and mixed through with sautéed onion and capsicum/bell peppers. Use this recipe for any protein in steak form, including beef, pork, veal, chicken or turkey. Sprinkle the chicken with salt, pepper and taco seasoning.

Quesadillas Chicken and Steak You can completely customize these quesadillas to suit your taste. They freeze well and reheat in no time! Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. You can cook Quesadillas Chicken and Steak using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quesadillas Chicken and Steak

  1. You need 1 of Veggie Oil.
  2. It's 12 each of tortilla.
  3. It's 2 packages of Mexican Shredded Cheese, w/ Philly Cream Cheese.
  4. You need 20 slice of Chicken Strips, cooked.
  5. Prepare 20 slice of Steak strips, cooked.
  6. You need 1 of sliced onions, if apply.
  7. Prepare 1 of Cheese Dip, Frito.

Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. You'll also love these easy Veggie Quesadillas with corn, black. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges.

Quesadillas Chicken and Steak step by step

  1. 1. Use Skillet..
  2. 2. Add veggie oil to cover bottom of skillet..
  3. 3. Place tortilla, Cheese, meats, cheese, then tortillas..
  4. 4. Let cook for about 3 mins on each side or until tortillas brown and cheese has melted..
  5. 5. Then repeat steps..
  6. 6. Serve and Enjoy with Cheese dip..

Serve with sour cream and, if desired, additional salsa. While the steak is resting, sauté onion and garlic until slightly translucent. Add bell peppers, jalapeño, salt, and pepper, cook slightly. Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. Fold plain side of tortilla over cheese.

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