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How to Prepare Perfect Chicken Steak

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Chicken Steak. Place fried steaks on a plate with paper towels to drain. Season each piece on both sides with the salt and pepper. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.

Chicken Steak Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. There's nothing special about this dish, except that it's a total miracle. You can have Chicken Steak using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Steak

  1. Prepare of Chicken breast fillet.
  2. You need of Salt.
  3. You need of Black pepper.
  4. Prepare slices of Mushroom.
  5. It's of Butter.
  6. You need of Garlic.
  7. Prepare of Parsley.
  8. Prepare of All purpose Flour.
  9. You need of All purpose Cream.
  10. Prepare of Parsley.

It's Chicken Fried Steak, is what it is. The Best Chicken Steak Pasta Recipes on Yummly Creamy Chicken Pasta, Spicy Tandoori Chicken And Noodles, Couscous Salad With Spices And Orange The Chicken Steak is a type of food in DayZ Standalone. It can be obtained by killing a Chicken and skinning it with a Knife.

Chicken Steak instructions

  1. Flattened the chicken breast fillet and season with salt and pepper. Set aside..
  2. Heat pan with oil and butter..
  3. Saute the mushrooms then add the small pieces of minced garlic. Set aside..
  4. Dredged the flattened chicken breasts with flour and pan fry..
  5. Add the cooked mushroom and garlic to the pan.
  6. Pour chicken broth into the pan and let is simmer..
  7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
  8. Add the chopped parsley to add aroma. Let it simmer for a minute..

It can be baked over a Fireplace using a Long Wooden Stick or boiled in a Cooking Pot. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. Dip each cube steak in buttermilk mixture, then roll in flour mixture. In a large skillet over medium heat, heat oil.

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