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Easiest Way to Make Tasty Pho-flavor flank steak lettuce wraps

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Pho-flavor flank steak lettuce wraps. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Learn how to cook great Pho flavored flank steak lettuce wraps. Crecipe.com deliver fine selection of quality Pho flavored flank steak lettuce wraps recipes equipped with ratings, reviews and mixing tips.

Pho-flavor flank steak lettuce wraps Instructions Place Flank Steak in a large Ziplock bag. In a small bowl, combine oil, minced garlic, salt, and pepper. Lettuce wraps are great for parties because everyone can customize to their wants and needs. You can have Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pho-flavor flank steak lettuce wraps

  1. Prepare 2 pounds of beef flank steak.
  2. It's 2 cups of coarsely chopped onions (2 large).
  3. Prepare 2 cups of water.
  4. You need 1/4 cup of fish sauce.
  5. Prepare 2 tablespoons of sugar.
  6. It's 2 tablespoons of rice vinegar.
  7. It's 2 of fresh jalapeno chile peppers finely chopped.
  8. You need 4 teaspoons of chinese five-spice powder.
  9. You need 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
  10. It's 1 cup of shredded radishes.
  11. You need 3/4 cup of fresh thai basil leaves.
  12. It's 3 of green onions, thinly sliced diagonally.
  13. Prepare 2 tablespoons of lime juice.
  14. You need of Sriracha sauce (optional).

A stack of leafy leaves, a platter of protein, dishes of toppings and a bowl of steamed rice make for a. Add steak to cucumber mixture and toss to mix. Season to taste with salt and more lime juice, if desired. These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables.

Pho-flavor flank steak lettuce wraps step by step

  1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
  3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
  4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Grilled sirloin steak "flaco" tacos use lettuce wraps instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin, along with guacamole and pico de gallo - low-carb and super delicious! Marinated with lime, fish sauce and Roasted Garlic Base, these steak lettuce wraps make a light and satisfying barbecue dinner for hot summer nights. The Secret To Tender Flank Steak The secret to tender flank steak is to grill it quickly after marinating, on a very hot grill, then slice very thinly across the grain.

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