Recipe: Appetizing Mexican Fajita Skirt Steak in the Oven

Mexican Fajita Skirt Steak in the Oven. Mix well and cover baking pan. Next cut the fajita in long slices and season with garlic pepper and season all. Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl.

The key is to use the oven's broiler to brown and char the quick-cooking skirt steak. Use skirt steak and peel away the silver skin. Toss red onions with juice of remaining lime, salt and pepper. You can have Mexican Fajita Skirt Steak in the Oven using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Fajita Skirt Steak in the Oven

1. You need 1 packages of of skirt steak fajitas.
2. You need 3 small of diced tomatos.
3. You need 2 large of bell peppers yellow, green, red, or orange.
4. It's of season all.
5. You need of garlic pepper.
6. You need 1 large of onion, chopped.
7. Prepare 1 small of chile jalopeno ( you can take out the seeds if you dont want it as spicy).
8. It's 1 of lime.

To skillet, add remaining tablespoon oil, a turn of the pan, sliced peppers and white onion. Place steak, onion, and bell peppers in the dish. Evenly pour the oil over the steak mixture, then top with the spices. Juicy and delicious skirt steak fajitas, made totally from scratch with homemade seasoning using tender skirt steak make a simple, quick and easy dinner for the whole family.

Mexican Fajita Skirt Steak in the Oven step by step

1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F.
2. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan..
3. Next cut the fajita in long slices and season with garlic pepper and season all..
4. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas.
5. place in oven for one hour and enjoy(:.

Even my kids love these steak fajitas and ask for them all the time, which is rare in a food these days! Flank steak and skirt steak are the best cuts of beef for fajitas. I prefer to use flank steak (pictured above). Whichever cut of beef you use, make sure to cut it as thinly as possibly to prevent it from being too chewy. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.

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