Recipe: Tasty E's Wilderness Cabin Steak Marinade

E's Wilderness Cabin Steak Marinade. Put all ingredients into a blender and blend well. Marinate meat (beef, pork, chicken) at least overnight. I use Zilploc bags to make clean up easy.

Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. They were the best I ever had. Garlic will be stronger the longer you marinade. You can cook E's Wilderness Cabin Steak Marinade using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of E's Wilderness Cabin Steak Marinade

1. It's 1 cup of soy sauce.
2. Prepare 1 cup of red wine vinegar.
3. You need 1 cup of olive oil or oil of your choice.
4. Prepare 1 small of Jar jalapeños.
5. You need 1 tbsp of Italian seasoning.
6. It's 1 tbsp of Oregano.
7. You need 1 tsp of Fresh cracked pepper.
8. It's 2 tbsp of Minced garlic.

Don't be afraid of the garlic it makes the steak taste wonderful! In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air.

E's Wilderness Cabin Steak Marinade step by step

1. Put all ingredients into a blender and blend well. Marinate meat (beef, pork, chicken) at least overnight. I use Zilploc bags to make clean up easy. If you want it hotter use a habanero or add more jalapeños but after you've blended everything..

HOW TO MAKE THE BEST STEAK MARINADE: Measure all the ingredients into the ziploc bag. Seal the bag and squish all the ingredients around until combine. Place both steaks into the bag and smooth it down to get most of the air out. Place the steak in a large zip top bag or bowl, then pour the marinade on top and seal the bag/bowl. The longer the steaks marinate, the more flavor they will have!

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