Easiest Way to Prepare Tasty steak from the oven and gravy

steak from the oven and gravy. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Smothered steak is a deeply traditional southern favorite.

A smothered steak can also be breaded and "chicken fried" before being smothered. Baking time can vary due to thickness and quality of meat. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of steak from the oven and gravy

1. You need of steaks.
2. You need 4 of steaks your choice of cut.
3. Prepare 1 1/2 tsp of ground black pepper.
4. Prepare 1 tbsp of granulated garlic powder.
5. It's 1 tsp of salt.
6. It's 1 stick of butter melted quarter pound.
7. Prepare 1 lb of chopped mushrooms.
8. It's 1/4 cup of ground black pepper.
9. Prepare 1 stick of butter.
10. Prepare 1 small of onion sliced.
11. Prepare 2 tsp of salt.
12. It's 1 tbsp of granulated garlic powder.
13. Prepare 1/4 cup of vegetable oil.
14. Prepare 1/4 cup of sr flour.
15. Prepare 1 1/2 cup of water.
16. You need 1 can of vegetable broth fifteen ounce.

Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined. Pour mixture over cube steaks and mushroom onion mixture. Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste.

steak from the oven and gravy instructions

1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak.
2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken.

Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. As soon as the gravy is simmering, place the cooked steaks back into the pan with the gravy and top with sliced onion. I like to push my onion down into the gravy so they get a more caramelized texture. Flip steak then transfer immediately to preheated oven. Stir in cream of chicken soup, beef broth, water, and pepper.

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