Easiest Way to Prepare Yummy Thin cut New York strip with lobster and asparagus

Thin cut New York strip with lobster and asparagus. Cut the ends off the asparagus. Put some butter on a pan and let it melt. If you're looking for new recipes to try this weekend, look no further!

Thin cut New York strip with lobster and asparagus Jump to: Recipe Weight Loss Tips Before you jump to Thin cut New York strip with lobster and asparagus recipe, you may want to. Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until. You can have Thin cut New York strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thin cut New York strip with lobster and asparagus

1. It's of thin cut of New York strip.
2. You need of lobster tail.
3. You need of asparagus.
4. It's of Olive oil.
5. It's of garlic clove.
6. It's of butter.
7. You need of or 2 potatoes.
8. Prepare of milk.
9. You need of cheddar cheese.
10. You need of sour cream.
11. Prepare of salt and pepper for taste.

Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full). The Ninja Foodi makes great steak and so easy. We have made the strip using the broil function as well as the tenderrcrisp funct. Prime Bone-In New York Strip* at Perry's Steakhouse & Grille - Park District "I've been to Perry's on several occasions- work dinners, dates, friend dates, New Years Eve celebration with friends.

Thin cut New York strip with lobster and asparagus instructions

1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes ..
2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper ..
3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes ..
4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it..
5. Now your done ! Enjoy your surf and turf 🙂.

Place meat in small bowl, cover, and chill. Brush cut sides of lobsters with the melted butter. Divide asparagus, mushrooms, and steaks among serving plates; drizzle steaks with sauce. Place one-half lobster tail on the side, served with extra butter. To prepare the lobster tails, cut through the center of each shell with a pair of kitchen shears, and then cut eat tail in half using a sharp knife.

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