How to Make Perfect Easy Juicy steak your way
Easy Juicy steak your way. Choose the Right Steak Cut The most tender and juicy steaks come from the sirloin, the short loin, and the rib. These steaks include the sirloin steaks, porterhouse steaks, t-bone steaks, rib steaks, delmonico steaks, and the filet mignons. Steaks containing bone will weigh more than those without, but the bone adds flavor to the steak.
Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper. Again, only if you're working with a big hunk of steak, sear one side in your (very hot) skillet, just until it's dark and the bottom starts to pull away, making it easy to flip. You can cook Easy Juicy steak your way using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Juicy steak your way
- You need of Steak.
- You need of Worcestershire sauce.
- Prepare of Seasonings your choice.
- Prepare of Optional soy sauce small sauce.
With just a few ingredients and a single pan, you can cook a steak that's as delicious as one you'd order in a high-end steakhouse. The key is knowing how to pan-sear. Pan-searing is a classic technique in which the surface of the food is cooked undisturbed in a very hot pan until a crisp, golden-brown, flavorful crust forms. First, make sure the steaks are room temperature and pat-dry them on both sides with a paper towel.
Easy Juicy steak your way instructions
- Take out the pad that absorbs any blood on bottom Apply seasonings to your steak on one side.
- Add sauce to tray once pad is removed add seasonings to top of steak flip over in sauce approximately 15 to 30 mins.
- After setting in other side flip add small amount of additional sauces and optional soy sauce in tiny amounts.
- Allow to soak up for additional time.
- Grill or fry till desired Enjoy.
Proceed to season the ribeye steak with salt and pepper. Then, Place your cast iron on the stove, (or your heaviest pan for best results) over medium-high heat. One of my favorite ways to ensure my steak remains juicy is to let it rest when removed from the oven. When you allow warm steak to cool, the juices flow back in and create a super moist and delicious meat. How long to let steak rest after cooking?
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