How to Cook Appetizing Hamburger Steaks in Red Wine Teriyaki Sauce

Hamburger Steaks in Red Wine Teriyaki Sauce. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

Great recipe for Hamburger Steaks in Red Wine Teriyaki Sauce. I ate these at a restaurant and they were delicious, so I tried making them. In a large bowl, combine and blend the ground beef, chopped onion, beaten egg and egg yolks, breadcrumbs, if using, salt, and pepper. You can cook Hamburger Steaks in Red Wine Teriyaki Sauce using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hamburger Steaks in Red Wine Teriyaki Sauce

1. Prepare 250 grams of Ground beef and pork mix.
2. It's 1/2 of Onion.
3. It's 2 tbsp of Panko.
4. You need 2 tbsp of Milk.
5. It's 1 of Egg.
6. It's 1 of Salt and pepper.
7. You need 1/2 clove of Garlic.
8. You need of ♢Sauce♢.
9. You need 3 tbsp of Soy sauce.
10. You need 3 tbsp of Red wine.
11. You need 1 tbsp of Mirin.
12. Prepare 1/2 tbsp of Sugar.
13. You need 1/2 tbsp of Butter.

To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

Hamburger Steaks in Red Wine Teriyaki Sauce instructions

1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk..
2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers..
3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through..
4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat..
5. Top the hamburgers with the sauce, and you are done ..

There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu. Japanese Hamburger Steak with Teriyaki Sauce Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce.

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