Easiest Way to Prepare Delicious Burger steak
Burger steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Deals on Steaks And Burgers in Seasonings on Amazon. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed. Burger Steak with tender beef patties smothered in a rich mushroom gravy. You can have Burger steak using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Burger steak
- Prepare of Ground pork.
- You need of Ground beef.
- Prepare of Gravy.
- It's of Butter.
- It's Half of an onion.
- It's of Button mushroom.
- You need pinch of Sugar.
- Prepare of Bouillon cube (or beef stock).
- It's of Lemon juice.
- Prepare of pepper.
- Prepare of Flour.
- You need of Water.
Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes. Heat a large skillet over medium-high heat. YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick.
Burger steak instructions
- Do a burger patties. Then grill it or pan fry them. Set aside.
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour.
- Add the beef bouillon cubes, sugar and water..
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy..
- Add the patties cover it with the sauce..
- Serve with bed of rice. Or mashed potatoes.
Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Burger steak is made of flavorful burger patties that are smothered in a rich and luxurious mushroom gravy sauce. It is a very filling entree often served with mashed potatoes or better, heaps and heaps of rice. On the morning of Valentines day, I teased my husband as he was preparing for work, "Oh, are you bringing Burger Steak take out later?
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