How to Make Appetizing Chicken philly cheese steak

Chicken philly cheese steak. I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.

So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions. This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour. Absolutely incredible flavor from simple pantry ingredients. You can cook Chicken philly cheese steak using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken philly cheese steak

1. You need 1/2 cup of mushroom (cut finely).
2. Prepare 1/2 cup of sweet onions.
3. You need 1/2 cup of green pepper (thinly sliced).
4. Prepare 1 tbsp of olive oil.
5. You need 1 tbsp of season salt, black pepper, garlic powder, onion powder, paprika, and worchestershire sauce.
6. You need 1 packages of boneless skinless chicken breast.
7. It's 1 packages of french hoagie buns.
8. You need 1/4 tsp of barbecue sauce.
9. Prepare 1/4 tsp of miracle whip.
10. You need 2 slice of provolone cheese.
11. Prepare 2 slice of white American cheese.

It's loaded with bold flavor, easy to prepare with just a few ingredients, and utterly cozy and comforting to take bite after bite out of! Chicken Cheese Steak, a Mighty Tasty Chicken Sandwich Chicken Philly Sandwiches A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers.

Chicken philly cheese steak instructions

1. Before you start cooking make sure to chop your onion, green pepper and mushrooms..
2. Then chop your chicken breast in small cubes. And add your seasonings. Put to the side.
3. In a non stick pan add your oil to sautee your veggies. Cook until their translucent..
4. Once you've done that remove your veggies and put to the side. In the same pan add your chicken. Cook until chicken is fully cooked..
5. Once your chicken is done add your veggies back in the pan. Make sure the chicken and veggies are well mixed.
6. Now get your provolone and white american cheese and add that on top of the chicken. Lower heat and cover for a minute so cheese can melt..
7. Get a hoagie roll and spoon miracle whip and barbecue sauce on. I put my buns in the over for minute before adding the condiments. But the choice is yours..
8. Add the meat and you're ready to eat. Note: you can also add lettuce and tomatoes if you like. Enjoy!.

Taking a cue from the classic Philly cheese steak, this recipe replaces the traditional beef with chicken but keeps the cheese and onion-bell pepper topping. Pressing the already-warm filling helps the cheese melt and binds the ingredients so they don't fall out as you enjoy the sandwich. Watch how to make this recipe. Season chicken with salt and pepper on both sides. In a large skillet on medium-high heat, brown the chicken in butter.

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