Recipe: Yummy Steak Fingers

Steak Fingers. Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.

Whisk together milk and eggs in a separate dish. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. You can cook Steak Fingers using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak Fingers

1. Prepare of top sirloin steak.
2. Prepare of HP steaksauce.
3. It's of pink Himalayan salt.
4. Prepare of ground black pepper.
5. It's of granulated garlic powder.
6. You need of granulated onion powder.
7. It's of peanut oil to medium fry in.
8. You need of flour.
9. It's of panko breadcrumbs.
10. You need of Lea and Pearins worechestershire sauce.
11. You need of extra virgin olive oil.
12. It's of ground mustard powder.

Dip the Steak Fingers into the Soy Sauce, then dredge in the flour. Beat the egg in a separate mixing bowl, then mix in the buttermilk, beer, and hot pepper sauce until smooth; set aside. Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Steak Finger Country Basket® DQ ® s crunchy, golden Steak Finger Country Basket ® is served with crispy fries, Texas toast and the best cream gravy anywhere.

Steak Fingers instructions

1. Get the steak and add the spices. Roll it up..
2. The awesome legendary HP steaksauce.
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
4. Mix the marinade and steak fingers. Let marinate for 1 hour..
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup. Chicken-Fried Steak Fingers Christmas simply wouldn't be complete without these finger licking good steak snacks.

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