Recipe: Appetizing steak pie

steak pie. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Steak Pot Pie A warm comforting meal is crucial in the cold winter months. Steak pie has been a News Years tradition in my house for as long as I can remember.

Don't forget the trifle for dessert. In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. You can cook steak pie using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of steak pie

1. You need 600 grams of sirloin steak diced.
2. Prepare 125 grams of seasoned flour.
3. Prepare 1 tbsp of fresh parsley chopped.
4. You need 1 liter of of beef stock.
5. Prepare 1 of packet of pre-rolled short crust pastry.
6. Prepare 1 small of egg beaten.
7. It's 6 tbsp of vegetable oil.
8. You need 2 large of onions peeled and chopped.

In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life! Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet.

steak pie step by step

1. utensils.
2. medium saucepan with a lid oven proof, knife, spoone, pastry brush..
3. flour the meat sprinkle flour over the meat mix in well hands.
4. preheat the oven to 200oc/400of gas mark 5 or 6.
5. cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for.
6. fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins.
7. cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat.
8. transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly.
9. lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg.
10. bake, place the pie in the middle of the oven and bake for 20/30 mins.
11. remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables.

Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine.

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