Recipe: Yummy Steak and onions
Steak and onions. Sauteed steaks flavored with a garlic rub and the smoky-sweet taste of caramelized onions are a satisfying, easy-to-make main course. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.
A Flavorful Main Course Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. You can have Steak and onions using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Steak and onions
- Prepare of onions.
- Prepare of brown gravy (your choice).
- You need of Steak,steak seaoning,sofito,pepper.
- Prepare of Minced Garlic.
- It's of Butter (whole)or spray.
Pour the broth mixture over the steaks in the slow cooker. Large white onion cut into medium strips; the onion gives a great compliment to Steak's cut, but if you prefer a sharper flavor, use red onion instead. You can use yellow and orange bell peppers, but they are sweeter, softer in texture, and won't have that crunch when cooked. Heat the remaining oil in the skillet over medium heat.
Steak and onions instructions
- Wash steaks then pat dry them..
- Rub garlic on both sides of the steaks then add steak seasoning.
- Place steaks in a pan of your choice,add sliced onions to the steaks then add sliced butter to the top of each steak this will melt as their cooking and create juicyness cover place in oven on 350 for 30 mins.
- Next pour 2 cups of cold water in a bowl then add both packets of gravy next add 2 tablespoons of flour then stir... set this aside until the steak has cooked for 30 mins.
- Now take the steak out of the oven. open foil and pour out whatever juices the steak has created after doing that pour the gravy you set aside earlier on the steak then add sofrito to the top of each steak and spread it.Add the 2nd sliced onion or whatever vegetables you love to the pan as well..put Foil back on but only half way!! This will help the gravy form a thicknesses and brown the top of steaks without allowing them to get rough and chewy.
- Allow steak to cook for about another 15 to 20 mins or until it meets your approval..either way it will be done.
Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook. Note: Braising steaks are best for this dish. DIRECTIONS Mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder and Worcestershire sauce. Heat the oil in a large skillet over medium heat.
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