Recipe: Yummy Iron Skillet Steaks

Iron Skillet Steaks. Smithey Ironware is the chef's choice for cast iron skillets. Compare Prices on Cast Iron Skillet Steak in Cookware. The other key to a delicious steak is heat.

The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. You can have Iron Skillet Steaks using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Iron Skillet Steaks

1. It's 3 teaspoon of seasoned salt.
2. You need 2 cloves of garlic.
3. It's 1/2 teaspoon of salt.
4. Prepare 1-1/2 teaspoon of ground black pepper.
5. It's 1 cup of butter.
6. It's 2-1/2 pound of top sirloin steaks, 2 steaks.

They may say mean things about me. Turn heat to high under pan. Pat both sides of steak dry again. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear).

Iron Skillet Steaks step by step

1. Preheat the oven 450 degrees Fahrenheit.
2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them.
3. Melt the butter in a cast iron skillet and add the steaks..
4. Slice the garlic thin. Then turn the steaks..
5. Add some to the butter and some to the steaks.
6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness..
7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes.
8. Serve I hope you enjoy!.

Bring steak (s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne pepper. When oven reaches temperature, remove pan and place on range over high heat. Place skillet, with steaks, into the oven. Place the cast iron skillet on the burner set to high heat and allow to heat up.

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