Recipe: Tasty Honey Pork Cube Steak

Honey Pork Cube Steak. Pour ¼ cup of vegetable oil into a large skillet and place on the burner over medium heat. Rub steaks on both sides with olive oil. Dash, Tuscan seasoning and pepper on both sides.

You might have heard of them referred to as "minute steaks" which is actually a Canadian term for cubed steaks. What cut of meat is cube steak made of? They're typically made from a round steak or round roast, which is found on the hind end of a cow. You can cook Honey Pork Cube Steak using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey Pork Cube Steak

1. Prepare 1-1/4 pound of Pork Cube Steak.
2. You need 1 teaspoon of salt more or less to taste.
3. It's 1/2 teaspoon of granulated garlic powder.
4. Prepare 1/4 cup of honey.

Cube steaks can also be made. Dredge each cube steak in buttermilk batter, then dredge in the flour mixture, making sure to pat the flour mixture onto the surface of each pork steak so they are completely coated with dry flour. Place coated pork steaks on a rack until ready to fry. Heat the oil in a deep cast-iron skillet, electric skillet, or deep fry pan.

Honey Pork Cube Steak step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Season the meat with garlic and salt. Put into the oven.
3. Roast for 15 minutes turn the meat and put back into oven for 5 minutes..
4. Remove from the oven and coat the tops of each one with the honey..
5. Let sit 5 minutes.
6. Serve I hope you enjoy!.

Cubed pork steak is made by pounding a pork cutlet with a meat tenderizer or a specialized cubing tenderizer. The result leaves cube-shaped indentations on the meat's surface. Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. Note: We use referral links for the products we love.

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