Recipe: Perfect Steak Stuffed Garlic Bread

Steak Stuffed Garlic Bread. Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.

Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons. Layer with the remaining steak-onion mixture, croutons and cheese. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Steak Stuffed Garlic Bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak Stuffed Garlic Bread

1. You need 3 tbsp of Canola oil.
2. It's of Rib-eye Steak.
3. It's 1/2 tbsp of Ground Black Pepper.
4. It's 3/4 tbsp of Kosher Salt.
5. You need 2 tbsp of Unsalted Butter.
6. Prepare 2 Cloves of Garlic (smashed).
7. It's 2 sprigs of Rosemary.
8. Prepare 1 of Baguette.
9. It's 4 tbsp of Melted Butter.
10. Prepare 2 tbsp of Chopped Garlic.
11. It's 2 tbsp of Grated Parmesan Chees.
12. Prepare 2 tbsp of Chopped Parsley.

Here is how you can achieve it. Steak Stuffed Garlic Bread For meat lovers, there is nothing more satisfying than tucking into a perfect steak. Steak is a loose term and can refer to lots of different cuts of beef. Rolled Stuffed Flank Steak With Bread Stuffing Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese.

Steak Stuffed Garlic Bread instructions

1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat..
2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak..
3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.).
4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette..
5. Place in oven and cook for 15 - 20 minutes depending on your preference..
6. Remove and slice into 1 inch pieces. ENJOY!.

These delicious steak pinwheel rolls are tender and cheesy and make a delicious. Cut the steak lengthwise into two equal pieces. Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined.

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