Skip to content Skip to sidebar Skip to footer
Home / Recipe: Perfect Salisbury Steak

Recipe: Perfect Salisbury Steak

Post a Comment

Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Bring the classic Salisbury steak back to your dinner table.

Salisbury Steak If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. You can have Salisbury Steak using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salisbury Steak

  1. You need of Step 1.
  2. You need 1 lb of Lean Ground Beef.
  3. Prepare 1 can of Cream of Mushroom Soup.
  4. It's 1/2 cup of Seasoned Bread Crumbs.
  5. You need 1 large of Egg (Slighly Beaten).
  6. It's 1/2 cup of Chopped Onions.
  7. Prepare 1 tsp of Steak Seasoning.
  8. You need of Step 2.
  9. Prepare 1 tbsp of Oil.
  10. Prepare 2 tbsp of Butter (Divided).
  11. It's of Step 3.
  12. It's 1/4 cup of Cognac.
  13. You need 8 oz of Sliced Mushrooms.
  14. It's 2 cup of Beef Broth.
  15. You need 1 packages of Brown Gravy Mix (1.2 oz).

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love.

Salisbury Steak step by step

  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..

Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. This easy Salisbury steak recipe will become a regular in your meal rotation!

Location:

You may like these posts :

Post a Comment for "Recipe: Perfect Salisbury Steak"