Easiest Way to Prepare Yummy Steak stir fry salad

Steak stir fry salad. Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown.

Turn the heat to low and add the soy sauce, sugar, sesame oil and fresh ginger. Stir in cilantro and reserved marinade. Toss salad greens and oranges; place on a large serving plate. You can cook Steak stir fry salad using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak stir fry salad

1. It's 3/4 lb of Thin Round steak.
2. Prepare 1 medium of Onion.
3. Prepare 1 medium of Banana pepper.
4. It's 4 of Red potatoes.
5. Prepare 1/3 lb of Chopped bacon.
6. It's dash of Ground pepper.
7. You need dash of Basil.
8. Prepare pinch of Crushed red pepper.
9. You need 1/3 head of Lettuce.

Top with the stir-fried beef, chicken and vegetables. In a large bowl, toss the vegetables and beef. Toss to combine; taste and season with salt if needed. Top with more mint and peanuts before.

Steak stir fry salad step by step

1. Cut steak into thin strips and finely chop bacon.
2. Chop the bananna peppers, onion and potatos into small pieces.
3. Add all ingredients into frying pan on medium heat with oliver oil.
4. Stir occasionally.
5. When finished cooking add contents into lettuce and serve.
6. Can also substitute steak with boneless chicken.

Season the steak with salt and pepper. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Add the beef, toss to coat and set aside. In a bowl, combine the soy sauce, hoisin sauce, vinegar and hot sauce. Heat oil in a large skillet.

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