Recipe: Perfect Homemade country fried steak

Homemade country fried steak. Whisk together the egg and milk in a shallow bowl; set aside. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Dip cube steaks in milk, then dredge in seasoned flour.

Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. You can cook Homemade country fried steak using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Homemade country fried steak

1. It's 1 cup of flour.
2. Prepare 3 pinch of salt.
3. It's 3 pinch of pepper.

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Season with salt and pepper, to taste, and rub on other spices if you have them.

Homemade country fried steak step by step

1. Mix 3 eggs beat well and a little milk to eggs and mix.keep in a separate container then put ur flour and season ing mix in a nother bowl and then season ur me litely.and dip n milk and egg mix and then in flour and seasoning mix and fry until golden brown or to your liken.

Start heating beef tallow or grease in. Believe me, country fried steak with gravy will surely stick to your stomach. We'd like to share our recipe for Country Fried Steak with you, so that you can cook yourself a homemade, home-cooked meal that you will be proud of. It's been some time since I tried cooking country fried steak with the recipe you see below, however, I can recall the. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.

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