Recipe: Delicious Brad's steak roll up's with heirloom tomato relish

Brad's steak roll up's with heirloom tomato relish. Mix all ingredients for the relish and let sit in the fridge until dinner is ready. Lay the thin strips of steak out on a cutting board. Brad's steak roll up's with heirloom tomato relish top round steak, sliced very thin • Ricotta cheese • Hard salami, deli sliced • Sliced American cheese • bacon • Sea salt, black pepper, and garlic powder • heirloom tomatoes, diced • sweet onion, diced Brad's steak roll up's with heirloom tomato relish. sweet onion, diced • top round steak, sliced very thin • Ricotta cheese • Hard salami, deli sliced • Sliced American cheese • bacon • Sea salt, black pepper, and garlic powder • heirloom tomatoes, diced Heirloom Tomato Relish Follow your Summer meal with these Root Beer Float Ice Cream Sandwiches for a special evening under the stars.

Most grocery stores will slice it for you if they don't already sell it this way. These were grilled over charcoal with some hardwood added for extra smoke. Wash and wipe the tomatoes dry, remove the stalks if any and dice the tomatoes into large chunks. You can cook Brad's steak roll up's with heirloom tomato relish using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's steak roll up's with heirloom tomato relish

1. You need of For the steak.
2. Prepare 1 1/2 lbs of top round steak, sliced very thin.
3. You need of Ricotta cheese.
4. You need of Hard salami, deli sliced.
5. You need of Sliced American cheese.
6. You need 1 lb of bacon.
7. Prepare of Sea salt, black pepper, and garlic powder.
8. You need of For the relish.
9. You need 2 lbs of heirloom tomatoes, diced.
10. You need 1/2 of sweet onion, diced.
11. It's 1/2 of red bell pepper, diced.
12. It's 1 tsp of mustard seeds.
13. Prepare 1/2 tsp of celery seed.
14. It's 1 tsp of minced garlic.
15. Prepare 2 tbsp of white wine vinegar.
16. You need 1 tbs of brown sugar.
17. You need 1 tsp of kosher salt.
18. It's 1/8 tsp of ea; cinnamon, cloves nutmeg, allspice,.
19. You need 1/4 tsp of ginger.

In a coffee bean grinder, grind the chili flakes, fennel, coriander, and cumin to get a coarse powder. Heat the oil on a medium high flame in a large thick bottomed saucepan. Assemble roll-ups: Lay steak strips flat on cutting board, and brush both sides with marinade. Place a small handful of vegetables in the center of each piece of steak.

Brad's steak roll up's with heirloom tomato relish instructions

1. Mix all ingredients for the relish and let sit in the fridge until dinner is ready..
2. Lay the thin strips of steak out on a cutting board. Season with salt and pepper..
3. Spread around 1 1/2 tbs ricotta out on all add 2 slices of salami, and 1 slice of American cheese. Tightly roll the steaks up..
4. Wrap with a slice of chilled bacon..
5. Place on a preheated grill and cook 90-120 seconds on all 4 sides. Remove from grill and let rest 3 minutes..
6. Serve with tomato relish on top. Enjoy..

In a small bowl, combine the next eight ingredients. In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Mix all marinade ingredients in a shallow dish. A super simple and nut-free plant-based recipe which requires only a handful of ingredients.

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