Recipe: Appetizing Hamburger Steak for Gluten free diets

Hamburger Steak for Gluten free diets. Hamburger Steak for Gluten free diets cocogino. Here is how you cook it. To get started with this particular recipe, we must prepare a few components.

On my recent grocery run a snagged a couple of trays of ground beef. Here's an old favorite that's simple to make at it's pretty hardy. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. You can have Hamburger Steak for Gluten free diets using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hamburger Steak for Gluten free diets

1. It's 1 1/2 lb of groung chuck.
2. You need 1 large of onion.
3. You need 1 of salt , pepper, garlic powder to taste.
4. It's 1 of soya sauce to taste.
5. It's 1 of vegetable oil and butter.
6. It's 1 1/2 cup of water.
7. Prepare 1 of Veloutine thickener or cornstarch.

Classic that makes for the perfect easy dinner. Hamburger Steak for Gluten free diets. Dump the ground beef into a large mixing bowl and add the quick oats, gluten free worcestershire sauce, ground mustard, egg, onion powder, garlic powder, salt and pepper. Heat the oil in a large skillet over medium heat.

Hamburger Steak for Gluten free diets instructions

1. in a bowl mix beef, salt, pepper garlic powder.
2. make your patties. I always put a thumb press in the middle for cooking evenly.
3. in a large pan add the oil and butter and fry the onions sliced then fry the patties.
4. set the onions and patties aside.
5. Using the same pan add the water and soya sauce bring to a boil.
6. Add the thickener and stir until sauce is thick and return meat and onions.
7. serve with mashed potatoes and enjoy.

Dump the ground beef into a large mixing bowl and add the quick oats, gluten free worcestershire sauce, ground mustard, egg, onion powder, garlic powder, salt and pepper. Pour the olive oil into the Instant Pot. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free. However, be careful with breaded or floured meats, which typically contain wheat and therefore gluten.

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