Recipe: Delicious Steak pinwheels
Steak pinwheels. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks.
Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices. You can have Steak pinwheels using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steak pinwheels
- Prepare 1 lb of sirloin tip steak.
- It's 2 cups of freshly shredded Parmesan cheese.
- You need 1/4 cup of diced fresh cilantro.
- It's 1 tsp of onion powder.
- It's 2 tbs of Worcester sauce.
- It's 1 tsp of Italian seasoning.
- Prepare 1 tsp of meat tenderizer.
- You need 3 tbs of olive oil.
- You need 1 box of beef broth.
Transfer to an ungreased baking sheet. Cover each steak with a thin layer of filling and top with roasted red peppers. Trim any excess fat or uneven edges. Sprinkle steaks on both sides with salt, pepper and garlic powder.
Steak pinwheels instructions
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side..
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil..
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks..
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side..
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.).
Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese. It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents. Skirt Steak Pinwheels: A Rare Steak Treat Part of a red and white menu for Independence Day, skirt steak pinwheels look absolutely irresistible. One small bite packs a lot of punch—and marries a rich steak with a flavorful, jalapeño cheese.
Post a Comment for "Recipe: Delicious Steak pinwheels"