Easiest Way to Make Tasty Well Done Steak With Garlic Butter

Well Done Steak With Garlic Butter. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.

Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. You can cook Well Done Steak With Garlic Butter using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Well Done Steak With Garlic Butter

1. Prepare of (0.122 kg) sirloin petite steak.
2. It's 1 1/2 tablespoons of salt.
3. It's 1 1/2 tablespoons of black pepper.
4. You need 2 tablespoons of minced thyme.
5. You need 4 tablespoons of canola oil.
6. You need 3 tablespoons of butter (room temp.).
7. It's 2 cloves of garlic.

To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky.

Well Done Steak With Garlic Butter step by step

1. Preheat oven to 250 F.
2. Season the steak evenly with the salt and pepper on all sides.
3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins..
4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip..
5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly..
6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan..
7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds..
8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb..
9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!.

Sometimes that sear is just perfect but the inside is nowhere to So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point. Lower the heat and add in the butter and garlic. Once melted, tilt the pan and spoon the garlic butter over the steak as it cooks. Then, flip the steaks twice more and baste with the butter each time. Cook until they have reached your preferred doneness.

Location:

Share :