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Home / Recipe: Appetizing Cube Roll Steak with Ponzu (4 Ingredients)

Recipe: Appetizing Cube Roll Steak with Ponzu (4 Ingredients)

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Cube Roll Steak with Ponzu (4 Ingredients). I wanted to add some zing and flavor into the steak, so I thought of ponzu. We like our steaks medium rare, but of course you can adjust the cooking to your liking. We like our steaks medium rare, but of course you can adjust the cooking to your liking.

Cube Roll Steak with Ponzu (4 Ingredients) Course: Appetizer, Main Course Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil. You can have Cube Roll Steak with Ponzu (4 Ingredients) using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cube Roll Steak with Ponzu (4 Ingredients)

  1. Prepare 2 cube of roll steaks, about 1.5-2 cm thick.
  2. Prepare 4 tbsp of ponzu.
  3. You need 2 of garlic, peeled, crushed, sliced thinly.
  4. You need 1 tbsp of oil (I used sunflower oil).

This easy Worcestershire Sauce Cube Steak recipe makes a flavor-packed meal with only two main ingredients! Plus since this beef recipe is made without flour or breading, it is also gluten free and low carb. Reduce heat to low, add butter, and season with salt and pepper. Heat the oil in a large skillet over medium-high heat.

Cube Roll Steak with Ponzu (4 Ingredients) step by step

  1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable).
  2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit..
  3. Put the container in the fridge for a few hours, or all night..
  4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue..
  5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak..
  6. Cut the steak, and enjoy!.

Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy. In a small bowl, combine the next eight ingredients.

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