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Easiest Way to Prepare Perfect Steak Tacos

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Steak Tacos. Directions In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Heat a large nonstick skillet over high heat.

Steak Tacos Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt. Steak Tacos are a filling and delicious addition to taco night! Made with flank steak and an easy marinade the beef is grilled to perfection and tucked into warm tortillas with your favorite toppings. You can have Steak Tacos using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak Tacos

  1. Prepare of Seasoning.
  2. You need 1 tbsp of Cornstarch.
  3. You need 2 tsp of Chili Powder.
  4. You need 1 tsp of Salt.
  5. It's 1 tsp of Paprika.
  6. You need 1 tsp of Sugar.
  7. Prepare 1/2 tsp of Onion Powder.
  8. Prepare 1/2 tsp of Garlic Powder.
  9. Prepare 1/4 tsp of Cayenne Pepper.
  10. Prepare 1/2 tsp of Cumin.
  11. It's 1 of Yellow Onion.
  12. You need 1 of Red Pepper.
  13. It's 1 of Yellow Pepper.
  14. It's 1.5 lbs of Flank or Sirloin Steak.
  15. Prepare 4 cloves of Garlic.
  16. It's 1 of Lime Juice.
  17. You need 10 oz of Can of tomatos with green chilles.
  18. Prepare of Cilantro.
  19. It's of Cheese.

Don't forget add a squeeze of lime for some freshness! Steak tacos are an easy and elevated way to serve beef tacos! This recipe for steak tacos is grilled marinated steak, thinly sliced and layered into tortillas with diced avocado. A hearty meal option that's quick to make and a total crowd pleaser!

Steak Tacos step by step

  1. Place all ingredients except cheese, cornstarch and cilantro in a slow cooker. Top with seasoning.
  2. Cook on low for 8 hours or high for 4.
  3. Remove steak and broil for 4-5 minutes. Put corn starch in the cooker and mix..
  4. Cut steak and add back into the slow cooker and mix. Leave for 10 minutes. Make tacos with cilantro and cheese.

You can never go wrong with tacos for dinner, some of my favorites include slow cooker chicken tacos, barbacoa tacos and these fabulous grilled steak tacos. You can use virtually any kind of steak for tacos but certain cuts are better for certain types of tacos. For carne asada or grilled steak tacos, it is best to use flank steak, skirt steak, or sirloin steak. Flap meat also works and can be very affordable. In Mexican markets, you will usually see steak labeled carne asada or palomilla.

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