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Recipe: Yummy Pan Seared Bison Steaks

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Pan Seared Bison Steaks. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Immediately place the steak in the middle of the hot, dry skillet. Grill about three minutes per side for medium-rare.

Pan Seared Bison Steaks Add oil and swirl the pan to coat it with oil evenly. Add bison steaks, cooking on the first side for about two minutes. Do not move or lift the steak during this time, or it will inhibit the sear. You can cook Pan Seared Bison Steaks using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pan Seared Bison Steaks

  1. It's 2 of Bison Steaks.
  2. It's 1 of Sea Salt.
  3. It's 1 of Fresh Cracked Pepper.
  4. You need 1 of Canola Oil.
  5. You need 1 of unsalted butter.

Pan-Fried Bison Rib Eye Steak: Sea Salt and Black Pepper and Served with a Knob of Butter Find some buffalo/bison steaks. If you are unable to find bison ribeyes, another bison steak may be substituted. Or, as a last resort, beef steaks may be used. Once the oil shimmers and is hot, lay the bison steaks in the skillet.

Pan Seared Bison Steaks instructions

  1. Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F..
  2. Pat the steaks dry with a paper towel.
  3. Coat the steaks with sea salt and peper..
  4. Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat..
  5. Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks..
  6. Place pan directly into oven and cook for 4 to 5 minuets..
  7. Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry).

Brush each steak, both sides, with a little clarified butter. Sprinkle both sides with some coarse sea salt. Sear the steaks, without disturbing, for one minute. In a medium saucepan, heat the olive oil over high heat. Once the oil is very hot, add steaks to the skillet.

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