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Easiest Way to Cook Perfect Flank Steak with Dijon Caper Sauce

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Flank Steak with Dijon Caper Sauce. While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce.

Flank Steak with Dijon Caper Sauce Heat grill pan or outdoor grill to high heat. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. You can cook Flank Steak with Dijon Caper Sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Flank Steak with Dijon Caper Sauce

  1. It's 2 lb of Flank Steak.
  2. You need 3 of garlic cloves finely chopped.
  3. Prepare 1 tbsp of Montreal Steak seasoning.
  4. Prepare 1 tsp of smoked paprika.
  5. It's 2 tsp of Sriracha (or Hot sauce).
  6. It's 1 tbsp of worcestershire sauce.
  7. You need 2 tbsp of red wine vinegar.
  8. Prepare 1/3 cup of olive oil, extra virgin.
  9. Prepare 3 tbsp of unsalted butter.
  10. Prepare 3 tbsp of dry white wine.
  11. Prepare 1 tbsp of dijon mustard.
  12. It's 1/2 tsp of worcestershire sauce.
  13. You need 1/2 tsp of salt.
  14. You need 1 tbsp of sugar.
  15. It's 1 tsp of heavy cream.
  16. You need 1 1/2 tbsp of capers (drained well).

The once lowly flank steak had come into its own. Season the steak generously on bothl sides with salt and pepper. Mix all the ingredients for the sauce. Cover the sauce with plastic wrap and allow to sit at room temperature.

Flank Steak with Dijon Caper Sauce instructions

  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
  3. While steak is grilling you can prepare your Dijon Caper sauce..
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
  5. Drizzle sauce over your portion of flank steak. ENJOY!.

Season the flank steak well on both sides with salt and cracked pepper. "When I eat steak, I like it with this special sauce. It's great to serve with bulgur and a sauté of zucchini and summer squash." -Alicia Brennan, San Francisco Sprinkle steaks with salt and pepper. Heat a large nonstick skillet over medium heat. Place steak in a resealable plastic bag. Pour the sauce over the steak and serve with rice and broccoli.

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