Recipe: Tasty Texas Toast Philly Cheese Steak Sandwich

Texas Toast Philly Cheese Steak Sandwich. Find Deals on Philly Cheese Steak Meat in Groceries on Amazon. Heat Texas toast on a foil-lined baking sheet according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.

We cooked ours over the griddle, but it works good doing your meat on the stove and toast in the oven if. In a separate large skillet, melt the remaining blue cheese butter over medium heat. To serve, layer the steak, onions, and any blue cheese butter from the skillets onto the Texas toast to make sandwiches. You can cook Texas Toast Philly Cheese Steak Sandwich using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Texas Toast Philly Cheese Steak Sandwich

Prepare As needed of Philly meat.
Prepare As needed of Cheese.
Prepare As needed of Texas toast.
You need To taste of Onions and bell peppers.

Texas Toast Philly Cheese Steak Sandwich. Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then It is however, NOT by any stretch of the imagination a "Philly Cheese Steak". Heat Texas toast on a foil-lined baking sheet according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.

Texas Toast Philly Cheese Steak Sandwich instructions

First cook your meat and toast. We cooked ours over the griddle, but it works good doing your meat on the stove and toast in the oven if you don’t have one. You can also melt your cheese over your meat right before you take it off the griddle or stove..
Once your meat is fully cooked, put your condiments or cheese on if you’the like and make the sandwich. Enjoy!.

Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Begin toasting the rolls while the steak is cooking - spread the inside of each roll lightly with butter and cook butter side down in a non stick skillet until golden brown. Seperate the steak into sections that will fit the rolls and top the with the vegetables and sliced cheese. Continue cooking until the cheese has melted over the vegetables. Place a double boiler over medium heat.