Recipe: Delicious Grilled Rosemary Pork Steak

Grilled Rosemary Pork Steak. Rub salt, pepper, dried rosemary and minced garlic to the steak. Spread honey on each side of the steak. In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste.

When ready to cook pork, spray stove-top grill with pan spray, and heat. Don't worry about any edges that hang over, this will give them a nice flavorful char. Pork is a delicious meat that works great for all different of cooking methods. You can cook Grilled Rosemary Pork Steak using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Rosemary Pork Steak

You need 1 kg of Pork Steak.
You need 1/2 cup of Soy sauce.
Prepare 4 tbsp of Honey.
It's of Salt and pepper.
Prepare of Dried rosemary.
You need 3 clove of Minced garlic.

Stewed, braised, fried, or grilled pork, it all turns out delicious in the end. You can't get more American with your cooking. Today, we'll be talking about the latter option, specifically how much time you should dedicate to cook pork steak for optimum tastiness. Season steak with all the seasonings.

Grilled Rosemary Pork Steak instructions

Rub salt, pepper, dried rosemary and minced garlic to the steak. Pour in 1/2 cup of soy sauce (adjust if too much). Spread honey on each side of the steak. Keep in the refrigerator. Not in the freezer. Marinate overnight..
Grill each side until golden brown..
Perfection!.

Toasted ravioli and gooey butter cake get all the glory, but the humble pork steak is also as St. Blogger Scott Thomas of Grillin' Fools (grillinfools.com) knows just how to take this regionally popular cut and turn it into a summertime dinner so tasty, it has the power to prematurely end an intense game of washers. What to Buy: "Any grocer in St. Place pork steaks on the grill. Rosemary-Lemon Pork Chops with Ember-Smoked Butter.