Recipe: Delicious Flank Steak In Sauce On Hoagie

Flank Steak In Sauce On Hoagie. For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste. Add the steak, turn to coat with the. Juicy flank steak, beefy sauce and caramelized onions come together easily to create this delectable hoagie sandwich.

This recipe both tenderizes and seasons the meat considerably. The steak is marinated overnight, uncooked, then quickly broiled. The rare, thinly sliced pieces are then marinated a second time, with olive oil, feta cheese, lemon juice, peppers and onions. You can cook Flank Steak In Sauce On Hoagie using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Flank Steak In Sauce On Hoagie

You need 3 clove of Garlic.
It's 3 each of Scallions.
It's 1 tsp of Dry mustard.
You need 1/2 each of Anaheim pepper.
You need 1/4 cup of Sherry.
It's 1/4 cup of Worcestershire.
You need 1 tbsp of Ground pepper.
Prepare 1 cup of Ketchup.
You need 1 cup of Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking.
Prepare 2 tbsp of Soy sauce.
Prepare 1 lb of Flank steak - sliced against the grain, very thin.
You need of Canola oil.

Serve the savory slices of steak and vegetables on crusty rolls, with plenty of the feta marinade, or serve them as a salad, atop a bed of. The Best Steak Hoagie Sauce Recipes on Yummly Remember to slice it against the grain for tender juicy bites. You can serve flank steak straight off the grill with some grilled potatoes, warm tortillas, or on a hoagie roll.

Flank Steak In Sauce On Hoagie step by step

Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes..
In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes..
Add sauce to steak as preferred to toasted hoagies with arugula.

Or you can dress it up with one of these sauce combinations. Sprinkle steak with salt and a generous amount of freshly ground pepper. Heat a large heavy skillet over medium high heat, but do not add fat. When hot, cook seasoned steak until seared and well browned on both sides, about a minute per side. For the sauce: In food processor bowl, combine the shallot, chili pepper, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste.