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Easiest Way to Prepare Delicious Simple, Elegant Onion Steak Sauce

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Simple, Elegant Onion Steak Sauce. Add steak sauce and wine; mix well. In a medium skillet melt butter over medium-low heat. Working in batches, add steak and season with salt and pepper.

Simple, Elegant Onion Steak Sauce Add in the sliced onions and season with a pinch of salt. Instructions: Simmer onion and garlic in saucepan until soft. Recipe by simplemom You can add or omit indgredients to this sauce to your own taste. You can cook Simple, Elegant Onion Steak Sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple, Elegant Onion Steak Sauce

  1. It's of Onion.
  2. Prepare of Garlic.
  3. Prepare of ◆Sake.
  4. Prepare of ◆Soy sauce.
  5. You need of ◆Vinegar.
  6. Prepare of ◆Sugar.

I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce. Blend soup, sherry, liquid from mushrooms, and garlic salt. This classic, creamy steak sauce can be ready in no time. A bad peppercorn sauce can be harsh and completely overpowering, which might be why it's not as commonly found in restaurants as it once was.

Simple, Elegant Onion Steak Sauce instructions

  1. Grate the onion. Try to include the tiny, leftover portion that's hard to grate as well. Mince it and add it to the bowl with the rest of the grated onion..
  2. Also grate the garlic..
  3. Add the ◆ ingredients to a frying pan and bring to a boil. Add the grated onion and garlic, and heat..
  4. And it's finished Use as a topping for the meat of your choice..
  5. After cooking your meat, add this sauce to the frying pan without washing it. It'll mix in with the remaining juices from the meat, which will increase its deliciousness..
  6. By the way, if grating the onion and garlic is too much work, you can use a food processor to do both at the same time..

But when done right it is a perfect match for the rich, umami flavours of beef. Traditionally it's served with fillet steak, but will work with any cut you fancy. The sauce itself is essentially peppercorns cooked in double cream until thickened. When the oil is hot and shimmering, add the onion. Add the brown sugar, minced garlic, basil and oregano.

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