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Easiest Way to Prepare Appetizing Chicken Steak

Chicken Steak. Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg.

Chicken Steak There's nothing special about this dish, except that it's a total miracle. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. You can cook Chicken Steak using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Steak

  1. Prepare of Chicken breast fillet.
  2. It's of Salt.
  3. You need of Black pepper.
  4. Prepare slices of Mushroom.
  5. It's of Butter.
  6. You need of Garlic.
  7. Prepare of Parsley.
  8. It's of All purpose Flour.
  9. You need of All purpose Cream.
  10. Prepare of Parsley.

Then it's served with cooked onions and plenty of lime wedges. Great sides for this meal include rice, beans, plantains, mashed potatoes or salad. The Best Chicken Steak Pasta Recipes on Yummly Creamy Chicken Pasta, Spicy Tandoori Chicken And Noodles, Couscous Salad With Spices And Orange The Chicken Steak is a type of food in DayZ Standalone.

Chicken Steak step by step

  1. Flattened the chicken breast fillet and season with salt and pepper. Set aside..
  2. Heat pan with oil and butter..
  3. Saute the mushrooms then add the small pieces of minced garlic. Set aside..
  4. Dredged the flattened chicken breasts with flour and pan fry..
  5. Add the cooked mushroom and garlic to the pan.
  6. Pour chicken broth into the pan and let is simmer..
  7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins..
  8. Add the chopped parsley to add aroma. Let it simmer for a minute..

It can be obtained by killing a Chicken and skinning it with a Knife. It can be baked over a Fireplace using a Long Wooden Stick or boiled in a Cooking Pot. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. Dip each cube steak in buttermilk mixture, then roll in flour mixture.

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