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Easiest Way to Cook Yummy Mushroom and onion cheese steak pasta

Mushroom and onion cheese steak pasta. From Vibrant Produce & Animal Welfare Rated Meat To Everyday Favorites And Essentials. Find Deals on Cheese Steak Meat in Groceries on Amazon. Mushroom and onion cheese steak pasta Lacey Jane Haston.

Mushroom and onion cheese steak pasta Meanwhile, sprinkle beef with salt and pepper. This creamy pasta is loaded with spinach, mushrooms, caramelized onions, and then smothered in a creamy Parmesan cheese sauce. This is a meatless pasta recipe that doesn't need any meat. You can have Mushroom and onion cheese steak pasta using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mushroom and onion cheese steak pasta

  1. You need 2 lb of chop steak of your choice.
  2. It's 1 of large can of cream of mushroom.
  3. You need 1 of onion.
  4. It's of Salt and pepper.
  5. Prepare of Heavy whipping cream.
  6. Prepare 2 cups of shredded cheese.
  7. Prepare of Your choice of noodles.
  8. You need 1 carton of fresh mushrooms.

At the same time, it serves as an excellent side dish with grilled meats, such as steak, pork or chicken. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one. Sprinkle mushrooms with soy sauce and oregano. Melt the provolone cheese by placing each slice over a section of mushrooms and peppers.

Mushroom and onion cheese steak pasta instructions

  1. Heat some olive oil cook your steak onions and mushrooms together salt and pepper to taste when steak is brown add one can of cream of mushroom soup 1 can of water one cup of heavy whipping cream cook together for about 20 minutes then cook your noodles and add them let them simmer for about 15 minutes then enjoy top with cheese and sour cream yummy.

Cover the pan with a lid to melt. Bring a large pot of salted water to a boil. In a large skillet, melt butter over medium-low heat. Add in sliced mushrooms, sliced onions, and pepper and stir to coat. Remove from heat and enjoy warm or cool to room temperature then refrigerate.

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