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Easiest Way to Cook Delicious GRILLED PORK STEAK

GRILLED PORK STEAK. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.

GRILLED PORK STEAK How to Grill It: "Pork steak is a very fatty piece of meat, and it's very juicy and flavorful," Thomas says. "It's a poor man's steak. I put 'em on the grill and smoke 'em for a couple of hours, then sear them for a couple of minutes per side for caramelization. To get started, you'll start by applying an even coat of Grilla Grill's All Purpose Rub on both sides of the pork steaks. You can have GRILLED PORK STEAK using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of GRILLED PORK STEAK

  1. Prepare 1/2 of kilogram pork steak.
  2. Prepare 1/2 clove of garlic chopped.
  3. It's 1/2 cup of soy sauce.
  4. It's 1 dash of of pepper.
  5. You need 1/4 cup of of worcestershire sauce.

Don't worry about any edges that hang over, this will give them a nice flavorful char. Cover pork shoulder steak in light beer and marinate for a minimum of one hour, up to overnight. Prepare a grill to low heat. Pat the pork shoulder steaks dry with a paper towel.

GRILLED PORK STEAK step by step

  1. put all the ingredients in a bowl then marinade the porksteak for about 1 hour..
  2. preheat the griller..
  3. after 1 hour of marinading ,grill the porksteak side to side on low fire only,dont cooked too much...
  4. prepare mushroom sauce.then pour it on steak..

In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Grilled Pork Shoulder Steaks You can buy pork steaks often labeled as pork blade steaks, or pork shoulder steaks. Or you can buy a whole pork butt/pork shoulder and slice those into the steaks. Due to the well-marbled nature of pork shoulder, don't have your grill too hot or else you'll be fighting flare-ups constantly. Easy Grilled Pork Shoulder Steak Grilled pork shoulder steaks will be a new go-to recipe for your summer grilling rotation.

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