Recipe: Yummy トントキ / Pork Loin steak

トントキ / Pork Loin steak. Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. This keeps the pork juicy, but still cooked in the inside. And then its grilled in a frying pan with their original sauce and fried garlic is added when its served. トントキ / Pork Loin steak instructions トンテキは豚の背の厚切り肉を使用。トンは日本語で豚を意味し、トンカツの「トン」でもお.

Tonteki is a steak dish, but instead of using beef, it uses pork. The pork chop is fried in a frying pan and then drizzled with a Japanese style sauce, then topped with crispy fried garlic. It's super easy to make and it's delicious! You can cook トントキ / Pork Loin steak using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of トントキ / Pork Loin steak

1. You need 3 pcs of slice pork loin.
2. You need of Salt and ground pepper.
3. You need 1 tbsp of salad oil / vegetable oil.
4. It's 1 1/2 tbsp of soy sauce*.
5. Prepare 1 1/2 tbsp of mirin*.
6. Prepare 2 1/2 cm of garlic and ginger grade*.
7. You need 1 1/2 tsp of worchester sauce*.
8. Prepare 1 1/2 tsp of sugar*.
9. You need 1 1/2 tsp of honey*.

It's a perfect dinner for a week night when you don't want to spend lots of time in the kitchen. Tonteki (トンテキ) is a Japanese pork loin steak dish served in a savory citrusy sauce. Inspired by the Japanese drama - Midnight Diner. Inspired by the Japanese drama - Midnight Diner.

トントキ / Pork Loin steak step by step

1. Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes.
2. Mix all * seasoning include grated garlic and ginger.
3. 🔥🔥🔥Prepare pan with oil.
4. Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊.
5. If me until this color.
6. Pour sauce, and cook until they going to brown.
7. After that done!!! Ittadakimasu 🥩🥩🥩🥩.

Prepare all ingredients 🔥🔥Prepare medium pan with oil. Steps to make Garlic Herb linguine with Beef steak: For pasta. Bring a large pot of lightly salted water to a boil. - "The ingredients are shown below" - "First place the soaked rice in a colandar and place over a pot of boiling water add half a cup of cooking oil and a pinch of salt, stir well, cover and keep steaming until it is almost done, then add the diced onion and allow it to cook until it is done" - "For the sauce, start by frying the cooked beef, pour in the pepper paste, add seasoning and a pinch of salt, stir and cover, allow it to cook and then turn off the fire" - "Serve and enjoy" - "Prepare the beef steaks by laying cling film over them and smashing them thinner using a rolling pin, then taking a very sharp knife and cutting it into bite sized slices against the natural grain if the meat. Rinse other ingredients for a few times make sure until water kinda clear. Throw all ingredients into the pot with water and Start with High Heat.

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