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Easiest Way to Make Appetizing Hamburger steak

Hamburger steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.

Hamburger steak YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. You can have Hamburger steak using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hamburger steak

  1. It's 300 g of ground beef.
  2. You need 2 of onions - 1-sliced 1-diced.
  3. It's 1 of egg.
  4. You need of sauce.
  5. Prepare 1/8 cup of soysouce.
  6. Prepare 1/8 cup of marin.
  7. You need 1/8 cup of sake.
  8. You need 1 cup of water.

Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. Add onions to pan and Saute. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger.

Hamburger steak instructions

  1. Onion 1/diced 1/sliced.
  2. Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature.
  3. Mix everything together and shape it.
  4. Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!).
  5. Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil.
  6. Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins.
  7. Take out the steak and pour the sauce on top of it then serve.

In this case, it's served with gravy over mashed potatoes. It could be served with a bun if preferred. Salisbury Steak often includes an egg that's used as a binder, along with breadcrumbs, milk, and other ingredients. Place a skillet (cast ironw orks great) over medium-high heat. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.

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