Recipe: Tasty Brad's teryaki steak and salmon pinwheels
Brad's teryaki steak and salmon pinwheels. Place pieces in a zip lock bag and remove air. Lay pieces out on a cutting board. Steps to make Brad's teryaki steak and salmon pinwheels : The London broil should be about an inch thick.
Roll horizontally and secure with toothpicks. Place steak in a shallow dish. Pour half of the marinade over steak; turn to coat. You can cook Brad's teryaki steak and salmon pinwheels using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Brad's teryaki steak and salmon pinwheels
- Prepare 2 lbs of London broil.
- You need 1 lb of fresh king salmon fillet.
- It's of Sea salt, white pepper, garlic powder, Chinese 5 spice.
- Prepare of Kikkoman teryaki glaze. The thick stuff.
- Prepare 1 of LG shallot, sliced thin.
- You need 3/4 cup of cream sherry, divided.
- You need 1 tsp of minced garlic, and brown sugar.
- It's 1 tbs of seasoned rice vinegar.
- You need 1 tbs of hoisin sauce.
- It's 1 tbs of black bean sauce.
Score the surface of the steak with shallow diagonal cuts, making diamond shapes. In a small bowl, combine the teriyaki sauce, oil, ginger, garlic, five-spice powder and pepper. This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing! I'm very excited about today's recipe for you because it's another tried and true favorite invented by my dad.
Brad's teryaki steak and salmon pinwheels instructions
- The London broil should be about an inch thick. Fillet in half to make two pieces about 1/2 inch thick. Place pieces in a zip lock bag and remove air. Beat with a mallet until meat is tenderized and less than 1/4 inch thick. Lay pieces out on a cutting board. Overlap just a little bit. Sprinkle with all of the spices well. Evenly spread hoisin and black bean sauce over meat..
- Place fish on a cutting board. Remove all bones and skin. Fillet into 1/4 inch thick pieces..
- Lay fish over beef..
- Carefully roll everything up. Tie well with butchers twine..
- Heat a dry pan on medium heat. Sear beef roll on all sides. Sprinkle with more seasonings on each side as you flip meat. When evenly seared, transfer to a baking dish. Add 1/2 cup sherry to the pan. Deglaze. Let reduce by half. Spoon over meat. Cover tightly with foil. Bake at 425 for 20 minutes..
- Meanwhile, add a touch of oil to another frying pan. Heat on medium low. Add shallots. Saute until they just start to brown. Add garlic and brown sugar. Saute 3 more minutes. Add remaining 1/4 cup of sherry and vinegar. Saute until liquid is gone. Set aside..
- When steak roll cooks 20 minutes, remove foil. Baste with teryaki glaze. Return to oven for 5 minutes uncovered. Repeat a second time..
- Remove from oven and tent with the foil. Let rest 10 minutes..
- Remove twine and slice into 1 inch slices. Arrange on a plate. Spoon the pan liquor over the top. Garnish with carmelized shallots. Serve immediately. Enjoy..
Teriyaki Salmon: A weeknight go-to, this easy healthy dinner recipe features a quick homemade sauce. Mix up the zesty dill sauce while the salmon cooks. Broiled Salmon with Bourbon Glaze: Another super quick way to make salmon is in the broiler! Crab stuffed salmon with lemon butter is a decadent dinner that is surprisingly easy to make, very healthy, and utterly delicious. You may have had crab stuffed fish in a restaurant before and relegated it to a special "restaurant only" dinner, but this stuffed salmon recipe is simple and delicious made right in your kitchen.
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