How to Make Yummy onion mushroom smothered steak.

onion mushroom smothered steak.. How to Sauté Mushrooms and Onions in Worcestershire Sauce Season both sides of the steaks with steak seasoning and either cook on the grill or pan sear them. In a skillet melt butter over medium heat. Mushroom and Onion Smothered Cube Steak is easy to make and is perfect for a weekend dinner.

If eating that night, return the meat to the skillet with the gravy and let it heat for a couple minutes. See recipes for Ribeye steak smothered in onions and mushrooms too. Smothered steak is a deeply traditional southern favorite. You can cook onion mushroom smothered steak. using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of onion mushroom smothered steak.

1. You need 1 oz of steak.
2. It's 1 small of onion.
3. It's 1 can of cream of mushroom.
4. Prepare 3/4 cup of cheese shredded. i used chedder.
5. It's 1/4 cup of milk.

Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Smothered Steak Tips With Creamy Mushrooms And Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home.

onion mushroom smothered steak. step by step

1. fry the steak an put any seasoning on it that u like..
2. in a mixing bowl put ur can of cream of mushroom an cheese an milk an mix together put in microwave for a min in half.
3. put steak in oven dish set to 450*.
4. add ur mixed sauce from bowl on top of steak..
5. take your onion an cut like onion rings. an put the in the bowl that u mixed ur sauce up with an coat them. an the fry in your pan that u fryed ur steak in..
6. the put in oven for 50mins an wall-lah it's done.

Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies. Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Season with additional salt and black pepper. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger.

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