Easiest Way to Prepare Perfect Teragon steaks with garlic rice and vegs

Teragon steaks with garlic rice and vegs. Teragon steaks with garlic rice and vegs. Sirloin Steak With Garlic Rice Bowl!! Pork Bowl Rice [Egg Yolk & Garlic POWER]+ Soup!!

Teragon steaks with garlic rice and vegs. Smothered Steak with Onion Gravy, Rice and Buttermilk Biscuits. Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. You can cook Teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you cook it.

Ingredients of Teragon steaks with garlic rice and vegs

1. You need of Chicken breast fillet.
2. It's of Ginger paste.
3. Prepare of Garlic paste.
4. You need of Salt.
5. Prepare of Mustard paste1tbsp.
6. You need of Black pepper.
7. You need of White pepper.
8. It's of Soya souce2tbsp.
9. You need of Wochistershire souce2tbsp.
10. Prepare of Vinegar.
11. Prepare of Maida2tbsp.
12. Prepare of Butter.
13. You need of Cream half cup.
14. Prepare of Milk half cup.
15. Prepare of Teragon herb.
16. It's of Cheese.
17. It's of Oregano.
18. Prepare of Carrots 2 Julian cut.
19. It's of Capsicum 1 julian cut.
20. You need of Onion1.
21. It's of Sweet Corn half can.
22. Prepare of Potatoes 2 cut in cubes.
23. It's of Salt1tsp.
24. Prepare of Black pepper.
25. It's of Soya souce.
26. Prepare of Vineger2tbsp.
27. It's of Garlic powder1tsp.
28. Prepare of Rice.
29. You need of Salt2tbsp.
30. Prepare of Zeera1tsp.
31. Prepare of Chicken stock.
32. It's of Garlic chopped2tbsp.
33. You need of Water1cup.

Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. It's popular in French cooking, plus as a pair to asparagus. Fresh tarragon is characterized by its long, slender leaves, and don't worry if you only have a small bunch! A little bit of tarragon goes a long way.

Teragon steaks with garlic rice and vegs step by step

1. Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours..
2. Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides..
3. Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously..
4. Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency..
5. Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook..
6. When water get boiled add soaked rice in it and salt to taste.when water get dried make dam..
7. Now in a pan add oil and fry potatoes until done.
8. In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins.
9. Now plate out steaks with souce and garlic rice and vegetables.

In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more. Stir butter, garlic and tarragon in heavy small saucepan over low heat until butter melts. Brush vegetables with all of butter mixture; sprinkle generously with salt and. Stir through any resting juices from the pork and season sauce to taste with salt. Divide the mustard mash and garlic veggies between plates.

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