Recipe: Yummy Thin sirloin tip steak easy and delicious
Thin sirloin tip steak easy and delicious. When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the cost. An easy marinade acts to both season and tenderize the steak, while cooking quickly at high temperature keeps the steak moist and juicy. For the perfect sirloin steak, quickly sear and slice against the grain.
Brown the sirloin tips in the butter and oil in a big skillet, then transfer the cooked meat over to a large baking dish. With the same skillet, sauté the mushrooms for four minutes, until they are tender. Add garlic and cook for two more minutes, then pour the mixture over the meat. You can cook Thin sirloin tip steak easy and delicious using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thin sirloin tip steak easy and delicious
- It's 1 pound of sirloin tip steak thin.
- It's To taste of salt.
- It's To taste of ground black pepper.
- Prepare To taste of granulated garlic powder.
- It's As needed of flour.
- You need As needed of oil to fry in.
Thin sirloin tip steak easy and delicious is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thin sirloin tip steak easy and delicious is something that I have loved my entire life.
Thin sirloin tip steak easy and delicious step by step
- Season each side of the steaks I used about a total of 1/2 teaspoon of each spice total.
- Get the oil hot.
- Flour each steak both sides. And fry..
- Move to paper towels to absorb excessive amounts of oil..
- Serve I hope you enjoy!!!.
They are fine and they look fantastic. Place clean beef cut in a shallow patter and drizzle Worcestershire sauce on top of it. Turn the meat and sprinkle garlic powder, salt and pepper. Rub seasonings to cover the meat evenly. The theory behind velveting is that the egg white, cornstarch, and rice wine mixture coats the surface of the meat, locking in moisture and giving it a tender, velvety texture.
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