How to Make Appetizing Chipotle Flank Steak with rice

Chipotle Flank Steak with rice. Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well. Crumble queso cheese and add to cooked rice. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.

We also have wide variety of recipes to try. Chipotle Flank Steak with rice Jump to: Recipe Weight Loss Tips Before you jump to Chipotle Flank Steak with rice recipe, you may want to read this short interesting healthy tips about The Basics. This chipotle flank steak has incredible flavor and the SECRET ingredient is. You can cook Chipotle Flank Steak with rice using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chipotle Flank Steak with rice

1. You need of steak.
2. It's 1 lb of flank steak.
3. It's 1 tbsp of olive oil.
4. It's of salt.
5. You need of ground black pepper.
6. Prepare of rice.
7. You need 1 cup of uncooked long grain rice.
8. You need 4 oz of queso fresco.
9. It's of chipotle butter.
10. Prepare 2 of chipotle pepper in adobo sauce.
11. Prepare 1 of lime.
12. Prepare 1 tbsp of cilantro chopped.
13. Prepare 1/4 cup of butter softened.

The marinade we came up with is so simple and flavorful! This flank steak is delicious paired with cilantro lime rice, scrumptious in tacos, and brilliant for fajitas! Chipotle Flank Steak with rice is one of the most favored of current trending meals in the world. Chipotle Steak Rice Bowls are made with tender and juicy steak, bell peppers, corn and avocado over a bed of white or brown rice.

Chipotle Flank Steak with rice instructions

1. preheat oven to 350, heat a stainless steel pan over medium high heat until hot..
2. Start rice an cook according to pacjage..
3. Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side..
4. place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate..
5. Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well..
6. Crumble queso cheese and add to cooked rice..
7. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve..

In this satisfyingly delicious Grilled Chipotle Steak Fajita Rice Bowl, perfectly seasoned steak is grilled and sliced and tops brown rice with caramelized fajitas vegetables, charred corn, pinto beans and a plethora of toppings. Brush the remaining oil on the other side of the steak and sprinkle with salt and pepper. Chipotle orders normally start with cilantro lime rice (white or brown), beans (black or pinto), then the meat or meat alternative (steak). Next would be the fajita veggies and the salsas: mild tomato, green or hot red, or the corn salsa. This flank steak is delicious paired with cilantro lime rice, scrumptious in tacos, and brilliant for fajitas!

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