Easiest Way to Prepare Delicious Steak and Cheese Omelette
Steak and Cheese Omelette. For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. I used Monetary Jack shredded cheese for this omelette, but again any will work fine.
Add the cream cheese to the onions in the bowl. Strain the meat and add to the bowl with the onions and cream cheese. Mix well softening the cream cheese so it spreads easily. You can cook Steak and Cheese Omelette using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steak and Cheese Omelette
- It's 1 of FOR EACH OMELETTE.
- Prepare 3 large of eggs.
- Prepare 1 tbsp of sour cream.
- Prepare 1 tbsp of chopped fresh chives.
- It's 1/4 tsp of black pepper and pinch of salt.
- It's 4 oz of thin sliced fillet of beef, sauteed until browned and set aside..
- You need 1/4 cup of shredded sharp cheddar cheese, or cheese you like.
- Prepare 1 tbsp of butter.
- You need 1 of GARNISH.
- You need 4 of or more Roasted Garlic Parmesan Jalapenos, recipe listed below.
Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made. Our omelette stuffed with steak, hash browns, green peppers, onions, mushrooms, tomatoes & Cheddar cheese.
Steak and Cheese Omelette step by step
- In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended..
- Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds...
- Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate..
- Garnish with Roasted Parmesan Roased Jalapenos. https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds.
A cheese omelette is a great breakfast option with very few ingredients that one usually has at hand and it only requires a bit of patience. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook.
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