Recipe: Yummy Easy Restaurant-quality Steak Sauce

Easy Restaurant-quality Steak Sauce. Easy Restaurant-quality Steak Sauce is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. Here is how you can achieve that.

From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). This rich, sweet, peppery steak sauce really makes the meal here. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken. "Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home," says Chef John. You can have Easy Restaurant-quality Steak Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Restaurant-quality Steak Sauce

1. You need of Soy sauce.
2. Prepare of Mirin.
3. It's of Red wine.
4. It's of Honey.
5. It's of Grated garlic.
6. Prepare of or desired amount Grated ginger.
7. You need of Grated onion.
8. It's of Salt and pepper.

It is easy to make and perfect with your favorite pan-seared steak or as a dipping sauce. This steak sauce is thick and indulgent and the flavor is out of the world, with the restaurant quality that you can make right at home. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce. Transfer to a jar and refrigerate until needed.

Easy Restaurant-quality Steak Sauce instructions

1. Grate the onion, garlic and ginger..
2. Heat the olive oil in a skillet and sauté the onion, garlic and ginger until fragrant..
3. Add all the ingredients and bring the mixture to a boil. Reduce the heat to low and simmer..
4. Cool it off to settle the taste and it's done!.

This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. It has so much flavor, you will want to eat it with a spoon. Combine vinegar, wine, herb stems, shallots, and black peppercorns in a small saucepan. Bring to a simmer over medium-high heat and lower heat to maintain a gently simmer. Steak and blue cheese is a match made in heaven.

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