How to Cook Yummy Steak and Spring Herbs

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This steakhouse-worthy entree is less of a recipe than a method—it not only works with all cuts of steak, but pork chops and chicken thighs, too. This tournedos rossini recipe from Richard Turner is a slice of pure decadence composed with foie gras, black truffle, fillet steak and beef stock.. A seared steak and kale salad topped with a vibrant spring herb chimichurri. You can have Steak and Spring Herbs using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak and Spring Herbs

1. You need 2 large of red potatoes.
2. It's 1/2 medium of Yellow pepper.
3. It's 1 tbsp of Tarragon.
4. Prepare 1 tbsp of Fresh parsley.
5. It's 1/3 cup of Fresh Parmesan cheese.
6. Prepare 1 tbsp of Fresh cracked pepper.
7. It's 1/2 lb of Choice boneless beef sirloin tip steak thin cut.
8. Prepare 6 medium of Sliced Asparagus spears.
9. Prepare 1/2 bunch of Chopped Green onions.
10. You need 4 slice of Cooked bacon crunched up.

The steak is seasoned with a simple spice mix, using spices that you probably have in your collection already. Then it's paired with my favorite spring vegetable heros - asparagus, peas, and cherry tomatoes. It's such a simple combination, but with a touch of lemon zest and garlic, you really get the flavors of spring. In a small bowl, mix together butter, lemon juice, garlic and parsley.

Steak and Spring Herbs step by step

1. In a large skillet saute sliced potatoes for 5 minutes.
2. Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin.
3. Make some bread for the side.
4. Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy.
5. sprinkle crunched up bacon across the top of the steaks.

Season steak with salt and pepper (if desired) and add to pan. Season steak all over with salt and pepper. Here is how you cook that. I used to like my steak well done but now I like my steak more medium or medium well. It just seems more tender and melt in your mouth this way.

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