Recipe: Tasty Tarragon brandy pan sauce for steak

Tarragon brandy pan sauce for steak. Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Tarragon brandy pan sauce for steak Herby, savoury, and just slightly tangy, this sauce is one of our favourites.

I used a big Ribeye for this recipe video, a. Mix in the mustard and tarragon, season with salt and pepper, return the chicken to the pan and cook. The leaves add a sophisticated element to the sauce. You can cook Tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tarragon brandy pan sauce for steak

1. Prepare 1 of shallot, finely chopped.
2. It's 1 clove of garlic, minced.
3. It's 1/2 cup of brandy.
4. Prepare 1 tbsp of red wine vinegar.
5. Prepare 3/4 cup of beef stock.
6. You need 3 tbsp of fresh tarragon, chopped.
7. Prepare 1/4 cup of heavy cream.

Tarragon brandy pan sauce for steak. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. I used a big Ribeye for this recipe video, a. Mix in the mustard and tarragon, season with salt and pepper, return the chicken to the pan and cook.

Tarragon brandy pan sauce for steak instructions

1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat..
2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off..
3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side..

The leaves add a sophisticated element to the sauce. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. Get full Steak Fillet With Tarragon Cream Brandy Sauce Recipe ingredients, how-to directions, calories and nutrition review.

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