How to Cook Delicious Lamb steaks

Lamb steaks. Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. I typically roast a whole leg of lamb in the oven.

Lamb steaks are thick cross-section cuts of the leg of the animal and can be boneless or bone-in. When boneless their oval shape has a rounded notch near the periphery - from where the bone and surrounding flesh were removed. Bone-in leg of lamb steaks look exactly as the ones you see below. You can have Lamb steaks using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lamb steaks

1. It's of lamb steaks.
2. It's 1 1/2 lb of lamb steaks about 6.
3. You need 1 stick of butter.
4. Prepare of marinade.
5. It's 1/4 cup of red wine vinegar.
6. You need 1 tbsp of Adolf 's meat tenderizer.
7. You need 1 tbsp of granulated garlic powder.
8. Prepare of finishing spice.
9. It's 1 of fresh ground black pepper.
10. Prepare 1 pinch of kosher salt, over each steak.

Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Lamb steaks are a sturdier, thicker and less expensive cut of meat than lamb chops. Steaks are cut from a leg of lamb, which can easily be divided into six or so hearty portions. Lamb steaks taste best when they're marinated to tenderize the meat.

Lamb steaks instructions

1. Season the steaks. add vinegar to a zip lock bag add steaks to bag. Refrigerate overnight take all the air out of bag..
2. Heat a pan add butter. Pan fry the steaks in butter. 3-5 minutes each side..
3. Crack fresh black pepper on top.
4. I had mine with raspberry butter sauce https://cookpad.com/us/recipes/349566-raspberry-butter-sauce.

They can then be grilled or baked in a similar fashion to beef steaks. Cooking lamb steaks is very similar to cooking a bone-in ribeye steak. In fact, this recipe could easily substitute a ribeye if you happen to have one or the lamb steaks aren't on sale. But, if you get the chance, I highly recommend trying this pan-seared thyme lamb steak recipe. Baked lamb steaks with onions, garlic, a hint of Worcester Sauce, herbs and tomatoes - one delicious dinner!

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