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Recipe: Tasty Coffee Marinated Flank Steak

Coffee Marinated Flank Steak. Find Deals on Flank Steak Marinade in Groceries on Amazon. Remove flank steak from marinade and pat it dry with paper towels. Add steak and turn to coat.

Coffee Marinated Flank Steak In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. You can cook Coffee Marinated Flank Steak using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coffee Marinated Flank Steak

  1. You need 1 Pound of Flank Steak.
  2. You need 7 Oz. of Coffee.
  3. You need To Taste of Paprika.
  4. Prepare To Taste of Cappers Powder.
  5. Prepare To Taste of Onion Powder.
  6. You need To Taste of Black Pepper.
  7. You need To Taste of Chili Powder.
  8. You need To Taste of Oregano.
  9. Prepare To Taste of Cumin.
  10. You need To Taste of Salt.

The rub is a mix of ground coffee, brown sugar, chili powder, paprika, garlic powder, kosher salt, and pepper. I also add some ground red pepper for some heat. Start by brushing a two pound flank steak with olive oil, then rub the spice mixture on both sides of the flank steak. Remove and reserve ¼ cup of the marinade (for use once the meat is cooked).

Coffee Marinated Flank Steak step by step

  1. Wash the Flank Steak with plenty of water..
  2. Add salt to taste..
  3. Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge..
  4. Mix the rest of the ingredients..
  5. Rub the Flank Steak with the mix..
  6. Grill the Flank Steak. This recipe goes very well with medium well cooked steaks..
  7. Cut the Flank Steak into stripes and serve. Enjoy!.

This is optional (I sometimes forget this step). Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. In a medium bowl, whisk together coffee, molasses, mustard, olive oil and vinegar. Add onion, garlic, ginger, salt and pepper; whisk to combine.

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