How to Make Perfect Homemade Steak Crunchwrap Grilled in a Panini Press

Homemade Steak Crunchwrap Grilled in a Panini Press. To make sure the steak has cooked properly, you will need a meat thermometer to monitor the status of it until it is completely done on the inside. Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. Put the crunchwrap, folded side down onto the panini press or pan.

This recipe gives you an idea how to grill beef on a Panini press the rest is up to you. You can use your imagination to create your. To grill meat: Season both sides of steak with salt and pepper. You can cook Homemade Steak Crunchwrap Grilled in a Panini Press using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Steak Crunchwrap Grilled in a Panini Press

1. You need 8 oz of steak.
2. Prepare 2 of large flour tortillas.
3. You need 2 of crunchy corn tostadas.
4. You need 2 teaspoons of Cholula hot sauce.
5. Prepare 1/2 of Onion, diced (any color).
6. Prepare 1 of bell pepper, diced (any color).
7. You need 1/2 cup of mexican blend shredded cheese.
8. You need 2 tablespoons of salsa (optional).

Place in panini maker or double-sided grill. If you want a quick easy and healthier way of cooking your steak you might want to try a panini press. Your steak will come out juicy and delicious. In this article you will find a recipe to show you how.

Homemade Steak Crunchwrap Grilled in a Panini Press instructions

1. First: prepare your inner ingredients by grilling the steak and cutting into 1/4 inch thick strips. Dice your vegetables and sautée over the stovetop..
2. Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it..
3. Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides..
4. Carefully flip over your Crunchwrap so they stay together. Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. Enjoy!.

Add the arugula and top with the cooked vegetables. Arrange the steak on the vegetables and place a slice of. My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you don't have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.—Noelle Myers, Grand Forks, North Dakota Once the sandwich is made, gently place it in your panini maker and press the lid down, gently enough so that it doesn't completely smash your sandwich but also enough that both sides are touching the heated grates.

Location:

Share :