Recipe: Tasty Steak Skewers

Steak Skewers. Steak Kebabs (Skewers) - A Must Try Steak Recipe! These kebabs start with the most flavorful marinade mixture made with richly flavored ingredients like Worcestershire, soy sauce and bright red wine vinegar. And of course a generous amount of marinating time really allows the flavors to soak right into the beef and also help tenderize it.

The simple best-tasting teriyaki steak kabobs that you can make by yourself at home! For the steak skewers: Assemble the marinade by combining the soy sauce, vegetable oil, horseradish, rice wine vinegar, ginger and honey in a bowl. Put the sirloin in a large ziptop bag and pour. You can cook Steak Skewers using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak Skewers

1. You need 1.5 Lbs of Steak (Your Choice).
2. It's 2 Tbs. of Fish Sauce.
3. It's 2 Tbs. of Soy Sauce.
4. You need 1 Tbs. of Black Pepper.
5. Prepare 1 Tbs. of Sugar.
6. You need 1 Pinch of Salt.
7. It's 2 of Limes (Zested and Juiced).
8. Prepare of Ginger (Sliced).
9. It's 2 Cloves of Garlic (Chopped).
10. Prepare Splash of Orange Juice.
11. You need of Red Pepper Flakes.

Teriyaki Steak Skewers When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come see what's cooking. A fun and unique addition to any gathering! Great grill meals for outdoor entertaining are a must at my house. In a large bowl, combine first six ingredients.

Steak Skewers instructions

1. Mix ingredients in bowl and dissolve in orange juice. Cut and cube steak. Pour marinade along with steak into a large Ziplock bag and place in fridge for at least 30 minutes..
2. Skewer..
3. Cook on grill, turning frequently. 7-10 minutes depending on your heat source. Enjoy piping hot..

If you are looking for a simple meal to make you look like a chef, oven steak kabobs is what we'll be having! You know, every time we sit down with our family to enjoy a meal together it is an occasion to be grateful for. Beef Satay is a Thai appetizer skewer that always disappears first. Tender cubes of sirloin are marinated in an aromatic mix of ginger, garlic, onion, brown sugar, fish sauce, soy, coriander, cumin, and turmeric. Serve it with a Peanut Dipping Sauce, and stand back while the crowd goes wild.

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